Homemade Chinese Take-Out
Ching-He Huang wants to bring 21st-century Chinese take-out into your kitchen with her new cookbook: Ching’s Everyday Easy Chinese. We all have a favourite Chinese take-out shop that we call when the fridge is bare or we just have a craving for a #15 and two #3s, but what about trying to make that chicken chow mein yourself? Or maybe that Cantonese-style roast duck? With Ching’s cookbook and your trusty wok these dishes are more than achievable for the average person to make.
Your average Chinese take-out is usually chock-a-block full of oil and salt, but with fresh ingredients and Ching’s guiding recipes you’ll be able to recreate some of your favourite dishes with intense flavour and with a fraction of the salt and calories.
Here are 3 examples from the over 100 dishes that you can find in Ching’s Everyday Easy Chinese!
Chicken Chow Mein Singapore-Style Noodles
General Tso’s Chicken
